Little Sunny Kitchen · by Diana★ 5.0 (3)
Classic Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 30G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist blueberry muffins bursting with juicy berries. Perfect for breakfast or a snack, they're easy to make and bake up beautifully every time.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (1 stick, softened)
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon pure vanilla extract
- 2 cups blueberries (fresh or frozen (if using frozen, do not thaw))
- 1 tablespoon granulated sugar (for topping, optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 30G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 29mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.