Real Housemoms · by Aubrey★ 4.7 (37)
Classic Blackberry Crumble
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 61G73% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberry crumble is a warm, sweet dessert with tart fresh blackberries topped with a buttery, crispy oat crumble. It's comforting and best served with vanilla ice cream or whipped cream.
dessertamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Butter (for greasing)
- 4 cups fresh blackberries ((frozen and thawed))
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 cup quick-cooking oats
- 1/2 cup light brown sugar (firmly packed)
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter (cut into small cubes)
- Vanilla ice cream (for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 10%
CARBS 61G73% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 69mg
- Total sugar
- 39g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.