The Recipe Critic · by Alyssa Rivers
Classic Biscuit
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 15%
CARBS 33G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 20G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly biscuits made from flour, baking powder, butter, and buttermilk. Golden and flaky. A classic bread that pairs with gravy, soups, or stands alone.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ¼ cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, (cold)
- 1 cup buttermilk
- 2 tablespoons salted butter (for brushing)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 15%
CARBS 33G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 20G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 458mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.