FeelGoodFoodie · by Yumna Jawad★ 5.0 (99)
Classic Biscotti Recipe
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 9%
CARBS 21G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond biscotti with a crunchy texture and subtle almond flavor. These Italian-style cookies are crispy and perfect for dipping in coffee or tea.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- ¾ cup granulated sugar (plus more for sprinkling)
- 2 eggs (at room temperature, plus 1 egg white, divided)
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup dry roasted unsalted almonds (roughly chopped)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 9%
CARBS 21G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 56mg
- Total sugar
- 10g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 28mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.