The Recipe Critic · by Alyssa Rivers
Classic Biscotti
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 6%
CARBS 17G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy almond biscotti dipped in dark chocolate. Perfect for dunking in coffee or hot cocoa on a cold day, and good for sharing.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup sugar
- 6 tablespoons butter (room temperature)
- 3 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- ⅔ cup sliced almonds
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 6%
CARBS 17G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 70mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.