An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Classic Bellini Cocktail Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 6G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian aperitif of just two ingredients: peach and Prosecco blended smooth. Elegant and refreshing for brunch or light gatherings.
drinkitalian🌀 blender
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Nutrition & ingredients
Ingredients
serves 3- 2-3 medium/large white peaches ((125 grams))
- 3/4 cup very cold Prosecco ((200 ml))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 6G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 9mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 8mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.