Broma Bakery · by Sofi | Broma Bakery★ 5.0
Classic Belgian Waffles
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 20%
CARBS 47G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER19G TOTAL SUGAR
FAT 29G51% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Belgian waffles with a crisp exterior, topped with whipped cream, maple syrup, and fresh berries. A classic breakfast indulgence.
mainbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs separated
- ½ cup granulated sugar
- ¾ cup Vermont Creamery Cultured Butter
- 1 ¾ cup milk
- 1 Tablespoon vanilla extract
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 20%
CARBS 47G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER19G TOTAL SUGAR
FAT 29G51% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 262mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.