Classic Beef Stew Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (25)

Classic Beef Stew Recipe

NUTRITION · PER SERVING210M COOK
CAL 40%·PRO 93%
CARBS 27G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 50G56% OF CAL
16G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic slow-cooked beef stew with tender meat, carrots, potatoes, and aromatic vegetables in a rich red wine broth. Pure comfort food reminiscent of home cooking.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pound beef chuck (cut into 1.5 inch chunks)
  • ¼ cup flour
  • 1 tablespoon paprika
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper
  • 4 tablespoons olive oil (divided)
  • 1 large white onion (chopped)
  • 1 green bell pepper (chopped (use jalapenos for a spicier version))
  • 1 stalk celery (chopped)
  • 5 garlic cloves (chopped)
  • 3 tablespoons tomato paste
  • 2 cups red wine (I use Cabernet Sauvignon – use beef stock as an alternative)
  • 2 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning (use your favorite blend of dried herbs)
  • 2 bay leaves
  • 1 pound yellow potatoes (cut into bite-sized pieces)
  • 3 large carrots (cut into bite-sized pieces)
PREP
15M
SODIUM
713MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.