Simply Scratch · by Laurie McNamara★ 5.0 (3)
Classic Beef Patty Melt
NUTRITION · PER SERVING30M COOK
CAL 56%·PRO 100%
CARBS 70G25% OF CAL
10G FIBER0G ADDED0G INTRINSIC45G OTHER14G TOTAL SUGAR
FAT 70G57% OF CAL
22G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin ground beef patty topped with caramelized onions and melted cheese on griddled rye bread. A classic sandwich that is both hearty and satisfying.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds (80/20) ground beef
- 1 tablespoon olive oil (extra light )
- 2 medium sweet onions (halved and sliced)
- kosher salt (to taste)
- 4 shakes onion powder
- 4 shakes garlic powder
- 1/2 teaspoon black pepper (freshly ground)
- 8 dashes Worcestershire sauce (store bought or homemade)
- 8 slices rye bread ( or sourdough)
- 4 slices American cheese (like deli or deluxe American)
- 4 slices sharp cheddar cheese
- 8 tablespoons butter
At a glance
PER SERVING · TIME 30M
CAL 56%·PRO 100%
CARBS 70G25% OF CAL
10G FIBER0G ADDED0G INTRINSIC45G OTHER14G TOTAL SUGAR
FAT 70G57% OF CAL
22G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1539mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 611mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.