Classic Beef Chili Recipe
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Small Town Woman · by Beth Pierce★ 5.0 (16)

Classic Beef Chili Recipe

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 69%
CARBS 45G34% OF CAL
13G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground beef chili loaded with beans, tomatoes, and chipotle peppers in a well-seasoned broth. Warming and satisfying for dinner.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ lbs ground beef
  • 1 medium yellow onion chopped
  • 1 green bell pepper (seeded and chopped)
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • 2-3 cups low-sodium beef broth
  • 3 tablespoons tomato paste
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 1 (10-ounce) can Rotel tomatoes with green chiles
  • 1 (16-ounce) can pinto beans, drained and rinsed
  • 1 (16-ounce) can dark red kidney beans, drained and rinsed
  • 1-2 chopped chipotle peppers ((optional but recommended))
  • 1-2 tablespoons adobo sauce ((optional but recommended))
  • salt to taste
  • freshly ground black pepper to taste
PREP
15M
SODIUM
1059MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.