The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (9)
Classic Beef and Noodles
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 88%
CARBS 65G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 36G42% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef in a creamy mushroom and red wine sauce served over egg noodles. A comforting, hearty weeknight dinner that feels like classic comfort food.
mainamericanpastabeef🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 to 2 pounds beef sirloin steak (cubed into 1-inch pieces)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 medium white onion (chopped)
- 4 tablespoons salted butter
- 4 cups beef broth
- 1/3 cup red wine (optional)
- 1 tablespoon whole grain mustard
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 pound egg noodles
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 88%
CARBS 65G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 36G42% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 986mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.