Classic Beef and Bean Slow Cooker Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef and bean chili made in a slow cooker with bold spices, tomatoes, and topped with cheese, sour cream, and jalapeños. Hearty, warming, and perfect for game day or busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp olive oil
- 2 yellow onions, diced
- 1 red or green bell pepper, diced
- 2 lbs ground beef (I use an 80/20 fat content)
- 8 cloves garlic, minced
- 3 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 28 oz can crushed tomatoes ((or diced))
- 14 oz can tomato sauce
- 2 (15oz) cans dark red kidney beans, drained and rinsed
- 4 oz can diced green chiles
- diced avocado
- diced fresh tomatoes
- sliced green onions
- shredded cheese
- sour cream
- minced cilantro
- tortilla strips or broken tortilla chips
- diced or sliced jalapeños
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 15m
- Sodium
- 1120mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1325mg
- Calcium
- 203mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.