The Chunky Chef · by The Chunky Chef★ 5.0 (11)
Classic Basil Pesto
NUTRITION · PER SERVING15M COOK
CAL 60%·PRO 30%
CARBS 10G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 129G97% OF CAL
21G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant basil pesto made from fresh basil, parsley, pine nuts, garlic, olive oil, and Parmesan. Ready in 15 minutes and perfect for pasta, bread, or vegetables.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 - 3 cloves garlic
- 3 Tbsp pine nuts
- 1 1/2 cups fresh basil
- 1/4 cup fresh flat leaf Italian parsley
- 1/2 cup extra virgin olive oil
- 1/3 cup grated fresh Parmesan cheese
- 1/4 tsp kosher salt
- black pepper and/or additional salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 60%·PRO 30%
CARBS 10G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 129G97% OF CAL
21G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 707mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.