Sweet Peas and Saffron · by Annie★ 5.0 (1)
Classic Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G95% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant basil pesto made in minutes with basil, pine nuts, garlic, lemon, olive oil, and parmesan. A versatile sauce for pasta, sandwiches, salads, and pizza.
condimentitalian⚙️ food processordiabeticgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups fresh basil leaves (packed; stems removed; approx. 130 g; note 1)
- ¼ cup pine nuts (38 g; note 2)
- 1 garlic clove (large)
- 1 ½ teaspoons fine sea salt
- ¼ teaspoon ground black pepper
- 3 tablespoons lemon juice
- ½ cup extra virgin olive oil (106 g )
- ¼ cup parmesan cheese (grated; 22 g )
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G95% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 491mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 54mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.