Shugary Sweets · by Aimee Shugarman
Classic Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 10%
CARBS 41G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread sweetened with ripe bananas and warm cinnamon. Freezer-friendly and perfect for breakfast or an afternoon snack.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup unsalted butter (softened)
- 1/3 cup milk
- 2 cups granulated sugar
- 4 large eggs
- 4 large bananas (mashed)
- 4 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 10%
CARBS 41G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 123mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.