Simply Scratch · by Laurie McNamara★ 4.0 (3)
Classic Banana Bread Recipe
NUTRITION · PER SERVING52M COOK
CAL 9%·PRO 6%
CARBS 27G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 7G33% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread studded with mashed banana and warm spices like cinnamon and nutmeg. Sweet without being heavy, ideal for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 whole ripe bananas (plus 1 or two more for topping bread before baking)
- 1/2 cup unsalted butter ( softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 52M
CAL 9%·PRO 6%
CARBS 27G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 7G33% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 199mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 13mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.