Buns in My Oven · by Karly Campbell★ 4.4 (27)
Classic Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 13%
CARBS 44G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic banana bread is simple and reliable, with warm spices, ripe bananas, and a tender crumb. Serve it thick slices, still slightly warm, with a pat of salted butter for an old-fashioned breakfast or snack cake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 medium over-ripe bananas (mashed)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 13%
CARBS 44G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.