An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (12)
Classic Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 8%
CARBS 30G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic banana bread that's moist and naturally sweet from ripe bananas. Warm cinnamon spice throughout, perfect for breakfast or as a simple dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all purpose flour
- ¾ cup brown sugar (lightly packed)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
- 1 pinch salt
- 2 large eggs (room temperature)
- ⅓ cup butter (melted & cooled)
- 2 bananas mashed (very ripe or over ripe)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 8%
CARBS 30G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 206mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.