Brown Eyed Baker · by Michelle Lettrich★ 4.9 (31)
Classic Baklava Recipe
NUTRITION · PER SERVING360M COOK
CAL 19%·PRO 9%
CARBS 32G34% OF CAL
1G FIBER19G ADDED1G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 26G63% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek pastry layered with phyllo dough, ground walnuts, and spiced honey syrup. It's sweet, nutty, and deeply aromatic with cinnamon and cloves. Serve as a dessert or special occasion treat.
dessertgreekbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup water
- 1 cup granulated sugar
- 1 cup honey
- 1 cinnamon stick
- 1 strip orange peel
- 1 pound walnuts (toasted)
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- 16 oz package phyllo dough, thawed
- 1½ cups unsalted butter
At a glance
PER SERVING · TIME 360M
CAL 19%·PRO 9%
CARBS 32G34% OF CAL
1G FIBER19G ADDED1G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 26G63% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 50m
- Sodium
- 94mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.