Mel's Kitchen Cafe · by Mel★ 4.6 (39)
Classic Baked Ziti
NUTRITION · PER SERVING97M COOK
CAL 23%·PRO 54%
CARBS 56G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 15G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta layered with a rich tomato sauce, creamy cheese filling, and melted mozzarella. A hearty, comforting baked pasta dish.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound 1% cottage cheese (about 2 cups)
- 2 large eggs
- 2 ounces about 1 cup freshly grated parmesan cheese
- 1 pound ziti or other similar pasta (like rigatoni or penne)
- 2 tablespoons olive oil
- 5 medium garlic cloves (finely minced (about 5 teaspoons))
- 1 (28-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon sugar
- Black pepper
- 2 teaspoons cornstarch
- 1 cup milk (1% or above)
- 8 ounces mozzarella cheese (cut into 1/4-inch cubes)
At a glance
PER SERVING · TIME 97M
CAL 23%·PRO 54%
CARBS 56G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 15G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 22m
- Sodium
- 1076mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 324mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.