Classic Baked Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a savory sausage and tomato sauce, mixed with eggs and cheese, then baked until bubbly. The noodles absorb the sauce while baking, creating deeper flavor than stovetop pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti noodles
- 1 pound Italian sausage
- 1 medium chopped onion
- 1 tablespoon minced garlic
- 36 ounces marinara sauce
- ¼ cup tomato paste
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 large eggs
- ¾ cup grated parmesan cheese
- 5 tablespoons melted unsalted butter
- 3 cups shredded mozzarella cheese
- 1 tablespoon chopped fresh basil
At a glance
PER SERVING · TIME 77M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 52m
- Sodium
- 1506mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 447mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.