Real Housemoms · by Aubrey★ 4.5 (10)
Classic Baked Macaroni and Cheese
NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 77%
CARBS 70G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER12G TOTAL SUGAR
FAT 43G47% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting baked pasta with a crispy breadcrumb topping, made with a smooth cheese sauce. Classic comfort food suitable as a main or hearty side.
mainamericanpastacasserole🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 5 1/2 cups milk ((2% or whole))
- 1 teaspoon ground mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 5 cups sharp cheddar cheese (grated (yellow or white))
- 1/2 cup Parmesan cheese (grated)
- 1 cup panko bread crumbs
- 1/4 cup Parmesan cheese (grated)
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 41%·PRO 77%
CARBS 70G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER12G TOTAL SUGAR
FAT 43G47% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 999mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 901mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.