Family Food on the Table · by Kathryn Doherty★ 4.8 (8)
Classic Baked Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 45%
CARBS 56G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic baked mac and cheese with a crunchy, buttery breadcrumb topping. Creamy, comforting, and made with just 7 ingredients.
mainamerican🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (1 lb.) box macaroni or medium shell pasta
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2 cups milk of choice (skim, whole, 1% or soy)
- 1 1/2 cups shredded Gruyere cheese (see notes)
- 1 1/2 cups shredded cheddar cheese
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup plain breadcrumbs
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 45%
CARBS 56G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 579mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 489mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.