Simply Delicious · by Alida Ryder★ 4.7 (13)
Classic baked mac and cheese
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 35%
CARBS 38G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta baked with a rich cheddar sauce, topped with tomatoes and melted mozzarella. A hearty, indulgent comfort food.
sideamericanpastacasserole🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter
- ½ cup flour
- 2-3 cups milk
- pinch of cayenne pepper
- 2 tsp smoked paprika
- 1-2 tsp mustard powder (depending on preference)
- ¼ tsp ground nutmeg
- 2 cups grated mature cheddar
- ½ cup grated Parmesan
- 1 kg (2lbs) macaroni (par-cooked + reserve 1 cup of cooking water)
- ¾ cup whipping/heavy cream
- 2-3 cups grated mozzarella cheese
- 6 tomatoes (thinly sliced)
- salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 35%
CARBS 38G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 568mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.