Simply Delicious · by Alida Ryder★ 4.8 (17)
Classic Baked cheesecake
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 18%
CARBS 49G38% OF CAL
2G FIBER19G ADDED11G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 33G57% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy lemon cheesecake with a buttery cookie crust, topped with a tangy berry sauce. This indulgent baked dessert is perfect for special occasions and dinner parties.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 400 g (14oz) cookies (crushed (Graham crackers/Digestive biscuits))
- 100 g (3.5oz) butter (melted)
- 750 g (1½lb) plain cream cheese (room temperature)
- 250 g (½lb) creamed cottage cheese (room temperature)
- 250 g (1¼ cups) caster sugar
- 3 tbsp/50g flour
- 3 eggs
- 1 egg yolk
- 250 ml (1 cup) sour cream
- 1½ tsp vanilla extract
- zest of 1 lemon
- 500 ml (2 cups) sour cream
- 50 g (¼ cup) sugar
- 400 g (14oz) frozen berries
- 2 tbsp lemon juice
- 1 tbsp sugar
- 3 tbsp water
- 1 tbsp cornflour/corn starch mixed with 1 tbsp water
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 18%
CARBS 49G38% OF CAL
2G FIBER19G ADDED11G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 33G57% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 418mg
- Total sugar
- 31g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.