Classic Baked Cheesecake
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (148)

Classic Baked Cheesecake

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 12%
CARBS 44G41% OF CAL
2G FIBER25G ADDED8G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 27G57% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic baked cheesecake with a smooth, rich filling that balances density with lightness through the addition of sour cream. Topped with fresh strawberries and powdered sugar.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 200g / 7 oz Arnott's Marie crackers or other plain biscuit ((Aus) or 28 Graham Cracker squares (Note 1))
  • 120g / 8 tbsp unsalted butter (, melted)
  • 1 lb / 500g cream cheese (, softened (Note 2))
  • 2 tbsp plain flour ((all purpose flour))
  • 1 tsp vanilla extract
  • 1/2 cup sour cream ((full fat))
  • 1 1/2 cups caster sugar ((superfine sugar))
  • Zest of 1 lemon
  • 3 large eggs (, at room temperature)
  • Strawberries, blueberries, raspberries
  • Icing sugar / powdered sugar (, for dusting)
PREP
30M
SODIUM
240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.