Family Food on the Table · by Kathryn Doherty
Classic Baked Beans
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 21%
CARBS 37G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory baked beans with bacon, ketchup, brown sugar, and mustard. A classic BBQ and cookout side dish.
sideamericanpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (28 oz) can Bush’s baked beans (see notes)
- 1/2 cup minced onion
- 1/4 cup ketchup
- 1 tablespoon light brown sugar (packed)
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard (or 1 teaspoon dry mustard)
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce
- 2 tablespoons bacon fat (optional)
- 6 slices bacon (cooked (see notes))
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 21%
CARBS 37G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 924mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.