The Stay At Home Chef · by Rachel Farnsworth★ 4.6 (5)
Classic Baked Beans
NUTRITION · PER SERVING990M COOK
CAL 21%·PRO 48%
CARBS 40G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 23G50% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, savory baked beans with bacon and a touch of sweetness from brown sugar and ketchup. A classic picnic and barbecue side dish.
sideamericanbeans🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried navy beans
- 1 pound bacon (diced)
- 1 medium yellow onion (diced)
- 2 medium red or green bell peppers (diced)
- 2 cups ketchup
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons ground mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 990M
CAL 21%·PRO 48%
CARBS 40G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 23G50% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1833mg
- Total sugar
- 19g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1306mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.