The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Classic Baked Apples
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 40G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole baked apples filled with cinnamon, brown sugar, and pecans. A simple, wholesome fall dessert that's naturally sweet and warming.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 apples
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/3 cup chopped pecans
- 3 tablespoons butter
- 2 cups water
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 40G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 25mg
- Total sugar
- 31g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 50mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.