The Recipe Critic · by Alyssa Rivers
Classic Arugula Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 7%
CARBS 6G13% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 16G82% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant salad with peppery arugula, shaved Parmesan, and bright lemon vinaigrette. Minimal ingredients shine together in this quick side dish.
sidesaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 cups Baby Arugula
- 1/3 cup Parmesan Reggiano Cheese, (shaved)
- 1 recipe Lemon Vinaigrette
- Kosher Salt & Cracked Black Pepper, (to taste)
- 1/4 cup Olive Oil
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Apple Cider Vinegar
- 2 tsp Honey
- 1/2 tsp Kosher Salt
- 1/4 tsp Cracked Black Pepper
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 7%
CARBS 6G13% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 16G82% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 629mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 131mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.