Classic apple pie with cinnamon cream
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Simply Delicious · by Alida Ryder4.7 (10)

Classic apple pie with cinnamon cream

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 12%
CARBS 65G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER29G TOTAL SUGAR
FAT 11G25% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with buttery homemade crust, spiced apples, and a traditional lattice top, served with cinnamon-scented whipped cream. A timeless dessert that tastes like home.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 400 g (3 and 1/3 cup) flour
  • 200 g (1 cup) butter (cubed)
  • 50 g (¼ cup) caster sugar
  • 2 egg yolks
  • 3-4 tbsp ice water
  • 6 apples (I used 3 Granny Smith and 3 Pink lady apples, sliced)
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon (optional)
  • 2 tbsp flour
  • ½ tsp salt
  • 1 egg (beaten (for brushing the pastry))
  • 1 cup cream whipped (whipped with 1 tbsp caster sugar)
  • 1/2-1 tsp ground cinnamon
PREP
30M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.