House of Nash Eats · by Amy Nash★ 5.0 (1)
Classic Apple Pie Recipe
NUTRITION · PER SERVING320M COOK
CAL 11%·PRO 5%
CARBS 35G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a homemade crust and lightly spiced filling that lets the sweet-tart apple flavor shine. Baked until golden, it's the perfect dessert.
dessertamerican🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 [Double Crust Pie Crust Recipe]
- 6-7 cups apples
- 1 Tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon ((up to 2 teaspoons))
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 Tablespoon salted butter (cut into pieces)
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 320M
CAL 11%·PRO 5%
CARBS 35G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 168mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 13mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.