Classic Apple Pie Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home5.0

Classic Apple Pie Recipe

NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 4%
CARBS 43G88% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with honeycrisp and Granny Smith apples spiced with cinnamon, nutmeg, cardamom, and clove in a flaky all-butter double crust. This is a traditional dessert for fall and holiday gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 x 9-inch pie crusts (use this pie dough recipe) or use store-bought
  • 4 large Granny Smith apples, peeled, cored, cut into ¼-inch slices
  • 4 large Honey Crisp apples, peeled, cored, cut into ¼-inch slices
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon cardamom
  • ⅛ teaspoon nutmeg
  • pinch ground clove
  • pinch salt
  • One egg, whisked with 1 tablespoon of water or milk
  • 2 tablespoons coarse demerara sugar
PREP
60M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.