Classic Apple Pie
View original ↗
Brown Eyed Baker · by Michelle Lettrich★ 4.2 (12)

Classic Apple Pie

NUTRITION · PER SERVING180M COOK
CAL 31%·PRO 12%
CARBS 76G50% OF CAL
6G FIBER22G ADDED20G INTRINSIC27G OTHER42G TOTAL SUGAR
FAT 31G46% OF CAL
14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with flaky pastry crust and juicy, spiced apple filling. Takes time to prepare and chill, but delivers traditional homemade flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2½ cups all-purpose flour, divided
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 12 tablespoons cold unsalted butter, cut into ¼-inch slices
  • ½ cup chilled solid vegetable shortening, cut into 2 pieces
  • 4 tablespoons vodka (cold)
  • 4 tablespoons ice water
  • ¾ cup granulated sugar
  • 2 tablespoons instant tapioca
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 2 pounds McIntosh apples (about 4 medium apples, peeled, cored and sliced ¼-inch thick)
  • 1½ pounds Granny Smith apples (about 3 medium apples, peeled, cored and sliced ¼-inch thick)
  • 1 tablespoons lemon juice
  • 1 egg white (beaten lightly)
  • 1 tablespoon granulated sugar (for topping)
PREP
15M
SODIUM
374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.