Jo Cooks · by Joanna Cismaru★ 4.6 (99)
Classic Apple Pie
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 3%
CARBS 32G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with tender flaky crust and spiced apple filling made from sweet and tart apples. A foolproof homemade dessert that tastes heart-made.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (whole recipe for top and bottom crust)
- 8 medium apples (peeled, cored and sliced)
- 1 tablespoon lemon juice (freshly squeezed)
- ½ cup brown sugar (packed)
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon (ground)
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 3%
CARBS 32G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 26mg
- Total sugar
- 25g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 23mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.