Real Housemoms · by Aubrey★ 4.5 (8)
Classic Apple Crisp
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 11%
CARBS 101G64% OF CAL
7G FIBER41G ADDED29G INTRINSIC24G OTHER70G TOTAL SUGAR
FAT 25G35% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting fall dessert of tender apples with a sweet brown sugar and oat topping. Warm and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds apples (peeled, cored, and sliced into wedges)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (firmly packed)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (firmly packed)
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup cold butter (diced)
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 11%
CARBS 101G64% OF CAL
7G FIBER41G ADDED29G INTRINSIC24G OTHER70G TOTAL SUGAR
FAT 25G35% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 298mg
- Total sugar
- 70g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.