Pinch of Yum · by Lindsay Ostrom★ 3.6
Classic Apple Crisp
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 50G75% OF CAL
3G FIBER25G ADDED6G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple crisp with a thick, gooey apple filling and buttery oat crumble topping. Warm, comforting fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sliced or diced apples
- 1 tablespoon flour
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/3 cup butter
- 3/4 cup oatmeal
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 50G75% OF CAL
3G FIBER25G ADDED6G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 31g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.