
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Classic and Easy Barbecue Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 16G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade barbecue sauce blending ketchup, brown sugar, Worcestershire, and smoke. Balanced and versatile—perfect for ribs, chicken, or sandwiches.
condimentamerican♨️ grilldairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid hickory smoke
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard (or 2 teaspoons yellow mustard)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 16G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1023mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 22mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
