Vikalinka · by Julia Frey of Vikalinka★ 4.5 (4)
Classic American Pancakes
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 21%
CARBS 49G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy classic American pancakes made from scratch with buttermilk and vanilla. Tender and delicious. Serve warm with butter and syrup at breakfast.
mainamericaneggs🍳 skillet⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 eggs (large)
- 500ml / 2¼ cups whole milk
- 2 tsp vanilla
- 315g / 2 ¼ cups plain white flour or whole wheat flour
- 1 tsp salt
- 2 tbsp sugar
- 2 tbsp baking powder
- 50g / 1/4 cup butter (melted)
- 1 tbsp vegetable oil (for frying)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 21%
CARBS 49G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 502mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 87mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.