Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Classic 3 Ingredient Peanut Butter Cookies
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 10%
CARBS 18G43% OF CAL
1G FIBER13G ADDED2G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free peanut butter cookie made with just three ingredients: peanut butter, sugar, and egg. Chewy, simple, and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup sugar
- 1 cup peanut butter
- 1 egg
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 10%
CARBS 18G43% OF CAL
1G FIBER13G ADDED2G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 46mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 11mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.