Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Classic 3-Bean Salad
NUTRITION · PER SERVING195M COOK
CAL 6%·PRO 8%
CARBS 17G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic three-bean salad made with canned kidney, green, and wax beans marinated in vinegar and sugar dressing with red onion. Cool, tangy, and slightly sweet, it's a nostalgic side that improves as it sits.
sideamericansaladbeans🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18 oz can kidney beans (drained and rinsed)
- 14 oz can cut green beans (drained and rinsed)
- 14 oz can cut yellow wax beans (drained and rinsed)
- 1 cup red onion (sliced or diced)
- 1/2 - 1 teaspoon celery seed ((not celery salt))
- 1/2 cup white vinegar
- 1/4 cup vegetable oil (or canola oil or other neutral-tasting coil)
- 1/4-1/3 cup white granulated sugar (adjust to taste)
- 1/2-1 teaspoon salt
At a glance
PER SERVING · TIME 195M
CAL 6%·PRO 8%
CARBS 17G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 403mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.