The Mediterranean Dish · by Sara May
Clams Oreganata
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 100%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Briny clams steamed in white wine, then topped with a garlicky oreganata breadcrumb crust and broiled until crispy. An elegant, one-bite Italian appetizer full of savory, herbaceous flavor.
starteritalianshellfish🍪 sheet pan🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds littleneck clams ((about 50 clams))
- 2 tablespoons kosher salt ((for purging))
- 1/2 cup white wine
- 1 cup panko breadcrumbs
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon zest
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine
- 1/4 cup fresh parsley, (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 100%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 5363mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 328mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.