Or Whatever You Do · by Or Whatever You Do★ 5.0
Clam Linguine
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 67%
CARBS 51G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh clam linguine with butter, garlic, white wine, and lobster in a light seafood sauce. Elegant and quick to make, it tastes restaurant-quality at home.
mainitalianpastashellfishfish🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds Manila Clams
- 3 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup water (or clam juice if you aren't using any base)
- 1 teaspoon clam or lobster base (optional)
- 1 cup dry white wine
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh parsley
- 1 pound linguine
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 67%
CARBS 51G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1038mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.