Clam Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, savory dip made with cream cheese, clams, mayonnaise, and seasonings. Ready in minutes, it pairs perfectly with potato chips or fresh vegetables for an easy appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 (6.5 ounce) can minced clams (drained, juice reserved)
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1½ teaspoons Worcestershire sauce
- ¼ teaspoon garlic powder
- black pepper (to taste)
- sliced green onions (for serving, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 177mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 44mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.