The Recipe Critic · by Alyssa Rivers
Clam Dip
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 20%
CARBS 5G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G71% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory clam dip with cream cheese and sour cream. Rich, briny, and deeply flavorful. A crowd-pleasing appetizer for chips, crackers, or fresh vegetables.
starteramericanshellfish🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) package cream cheese
- ⅓ cup sour cream
- 2 tablespoons sliced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- ½-1 teaspoon hot sauce
- 1 (6.5-ounce) can chopped clams, (drained except for 1 tablespoon of juice)
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 20%
CARBS 5G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G71% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 303mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 72mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.