Dinner at the Zoo · by Sara Welch
Clam Dip
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 7%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G82% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy clam dip blending cream cheese, sour cream, and clams with herbs and seasonings. A classic appetizer for chips and crackers.
starteramericanshellfishgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- salt and pepper to taste
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons fresh chopped chives
- ½ teaspoon Worcestershire sauce
- 6½ ounce can chopped clams
- lemon slices and chives for garnish (optional)
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 7%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G82% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 357mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 44mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.