Tastes Better From Scratch · by Lauren Allen★ 5.0 (372)
Clam Dip
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 20%
CARBS 4G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G71% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip blending whipped cream cheese, sour cream, and minced clams with hot sauce. Serve warm with potato chips at a party.
starteramericanshellfishgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz cream cheese (, softened)
- 1/4 cup sour cream
- 1 clove garlic (, minced)
- 1/4 teaspoon dried parsley flakes ((or 1 teaspoon fresh chopped parsley))
- 1/2 teaspoon worcestershire sauce
- Dash Tabasco or favorite hot sauce
- 1 6.5 oz can minced clams (drained but juice reserved)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 20%
CARBS 4G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G71% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 189mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 67mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.