Clam Chowder with Leeks
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The Defined Dish · by Alex★ 5.0 (8)

Clam Chowder with Leeks

NUTRITION · PER SERVING—
CAL 25%·PRO 44%
CARBS 29G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 33G58% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy New England-style clam chowder with bacon, potatoes, and fresh herbs. Comfort food at its finest.

mainsoupshellfish
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Nutrition & ingredients

Ingredients

serves 6
  • 4 strips bacon (diced small)
  • 2 tablespoons unsalted butter
  • 2 small leeks (tops removed, halved lengthwise and cleaned well, then sliced thinly into half-moons (4 cups))
  • 4 garlic cloves (minced)
  • 2 teaspoons Kosher salt
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon minced fresh flat-leaf parsley leaves (plus more for garnish)
  • ½ teaspoon dried sage
  • ½ teaspoon white pepper (sub freshly ground black pepper)
  • ½ teaspoon dried oregano
  • 1 tablespoon all-purpose flour (can sub gluten-free 1:1 flour or omit)
  • ½ cup dry white wine (I use chardonnay)
  • 2 cups seafood stock
  • 8 ounces clam juice
  • 3 cups small-diced Yukon gold potatoes (or 3 large potatoes)
  • 1 bay leaf
  • 1 ½ cup heavy cream
  • 2 (6.5 oz) cans chopped clams, drained
  • Crusty bread or oyster crackers (optional for serving)
PREP
—
SODIUM
1015MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.