Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (249)
Clam Chowder Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 32%
CARBS 25G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy clam chowder loaded with tender clams, silky potatoes, and smoky bacon. Rich and satisfying but still light, a real homemade treat.
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View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices lean bacon (cut into 1/2" strips)
- 2 medium carrots (sliced into thin rings or half rings)
- 2 celery ribs (finely diced)
- 1 small onion (finely diced)
- 4 Tbsp all-purpose flour (or GF flour)
- 2 cups low-sodium chicken broth (or stock)
- 1 1/2 cups canned chopped clams (drained with juices reserved, from 3 (6.5 oz) cans)
- 1 bay leaf
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp Tabasco sauce
- 1/2 tsp dried thyme
- 1 1/2 tsp salt and 1/4 tsp black pepper (or to taste)
- 1 1/2 lbs 6 medium potatoes (Yukon gold or russet), peeled
- 2 cups milk (any kind)
- 1 cup whipping cream or heavy whipping cream
- 2 Tbsp chopped cilantro (optional for garnish)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 32%
CARBS 25G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 804mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.