Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (7)
Clam Chowder Recipe
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 69%
CARBS 40G31% OF CAL
4G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder loaded with clams, potatoes, and bacon in a light cream broth. Ready in under an hour, it's a classic New England comfort soup.
mainamericansoupshellfish🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 2 Tablespoons butter
- 2 celery stalks (chopped)
- 1 shallot (finely chopped)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3-4 small red potatoes (peeled and cubed)
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups half-and-half (divided)
- 3 6.5 oz cans chopped clams, drained
- 1 8oz bottle clam juice
- 1 bay leaf
- Fresh Parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 69%
CARBS 40G31% OF CAL
4G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 942mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1484mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.